Pumpkin pie- Clearfield Farm Style

1 1/2 cups canned or cooked pumpkin pie

3/4 cup of sugar

1/2 tsp salt

2 teaspoons cinnamon

1 tsp ginger

1/2 teaspoon nutmeg

1/2 tsp cloves

3 eggs

1 6oz can evaporated milk

1 pastry shell- Single Crust Pastry

Mix all ingredients together, pour into unbaked pastry shell. Bake at 400 for 50 minutes or until knife comes out clean. Cool.