Run For the Roses Pie

3 eggs – beaten
1 cup light corn syrup
1 cup of sugar
1 Tablespoon melted margarine
1 tsp vanilla extract
2 Tablespoons Kentucky Bourbon
1 cup pecan halves
6 oz – 1 cup semisweet chocolate chips
9 inch unbaked pie crust

Mix eggs, corn syrup, sugar, margarine, vanilla, bourbon. Combine pecans and chocolate chips. Pour into pie shell . Place on cookie sheet in oven at 350 for 45 minutes or until top is golden brown.