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Single
Crust Pastry
1 1/4 cup all purpose flour 1/4 teaspoon salt 1/3 Cup vegetable shortening 3-4 Tablespoons cold water
In medium mixing bowl combine flour and salt. Cut in shortening until mixture is coarse like meal. Add water, 1 tablespoon at a time stirring until all particles are moistened and stick together. Form pastry into ball. |
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| ::Copyright 2006:: | ||||||||||||