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8 large green peppers divided
1/4 cup butter
1 clove of garlic
2 chopped onions
1/4 chopped ham
1/2 cup H2O
8 0z stewed tomatoes
2 eggs beaten
2 cups bread crumbs
Salt and pepper to taste
1/2 teaspoon sugar
Paprika
Chop 2 of the green peppers, leaving in the seeds, Saute chopped peppers in butter with garlic and onions until tender. Add ham, water, and tomatoes. Cook until liquid is absorbed. Remove from heat. Stir in egg and bread crumbs. Cut off tops of peppers and stuff with mixture. Cover lightly with bread crumbs, sprinkle with butter & paprika. Bake at 350 for 20 minutes or until very hot.